Cập nhật: 01-01-1970 12:00:00 | Blogs about Vietnam | Lượt xem: 1037
"Going for coffee" is a popular way Vietnamese refer to meeting friends or diving into work. Having a coffee is a way for Vietnamese to socialize, enjoy leisure time with close relatives, be more open to each other, and discuss business. Coffee was brought to Vietnam in the 1850s by the French. Its bitter taste makes coffee not a favourite beverage in the country. Gradually, sugar and condensed milk were added, which made it a popular drink and a must-try when traveling to Vietnam.
If you are looking for local coffee to taste while on your holiday in Vietnam, here are our recommendations:
Cà phê sữa đá:
Vietnamese iced coffee with condensed milk, with a strong and sweet taste. Originating from the bustling streets of Saigon, Cà phê sữa đá has become a culinary heritage that is available at most restaurants in Vietnam and worldwide. People in the northern region of Vietnam also call this drink "Nâu Đá" or brown iced coffee as the drink gains a brown color when blending black coffee with condensed milk.
Cà phê đen đá:
Black iced coffee bears a strong, bitter, and slightly sour taste.
Cà phê trứng:
Egg coffee, a Hanoi specialty with whipped egg yolk, sugar, and coffee. With a careful balance of ingredients, any hint of egginess is toned down, resulting in a brew that's indulgent and captivating.
Bạc xỉu: A lighter, milkier version of iced coffee. Crafted by the Chinese residing in Chinatown Saigon during the early 20th century, Bạc xỉu emerges as a captivating testament to Saigon's rich culture, blending influences from Chinese, Vietnamese, and French traditions.
Cà phê cốt dừa:
Being the latest version of coffee in Vietnam, Coconut Coffee is made with iced coffee blended with coconut milk. With an addition of coconut milk, this drink is creamy and refreshing when coconut milk is added.
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