Culinary - 18 days 17 nights
A unique holiday package to Vietnam, Cambodia, and Laos to sightsee landscapes and taste indigenous gastronomy with inspiring cooking recipes in three Indochina countries. You will delve into Indochinese gastronomy in various styles, from street-food walking tours to sophisticated dishes at local restaurants. The itinerary offers many unique activities in Vietnam, Cambodia, and Laos.
Vietnam offers ample dining experiences, such as a street food walking tour in the Hanoi Old Quarter, a cooking class at a local house near the Red River, a promising “Rice with salt” meal in Hue, and cooking classes at typical local places for the most authentic experience. Plus, the special dinner “Dining in the Dark” in Ho Chi Minh City definitely fulfils your culinary journey in Vietnam.
Khmer Cuisine in Cambodia is distinct and has a unique taste. We booked the Indochina Gastronomy package, including a Phnom Penh street food tour with a passionate local chef and an interaction with local villagers to create rice noodles and cook noodle soup in the countryside of Siem Reap.
Laos's gastronomy offers another inspiration, with an interesting mix of herbs and pastes in the dish. The cooking class in Luang Prabang, as well as a stroll to the local market, is intriguing.